Wednesday, November 21, 2007

Holiday Horseradish Sauce

I've got one last little side or appetizer for you before we all chain ourselves to the stove tomorrow. Here's my adaptation of a cranberry horseradish sauce that's great on turkey, but when served with chips or crackers also keeps the football freaks at bay until the main course is ready.

Holiday Horseradish Sauce

2 cups fresh or frozen cranberries
1 small onion
3/4 cup sour cream
1/4 cup brown sugar
1/8 tsp. orange zest
2 Tbs. horseradish
3 oz. bourbon

In a food processor or blender, mush the cranberries and onions together. Put in a bowl and add the sour cream, sugar, orange zest and horseradish. Add 1 oz. of the bourbon and mix everything together. Take the remaining 2 oz. of bourbon, toast yourself for being a jolly good fellow, and drink. Cover the bowl and put in the refrigerator for at least an hour before serving.


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