Sunday, August 31, 2008

Tofu Time


It was about this time a year ago that I first posted about barbecued tofu. It was a favorite recipe from back in the days when yours truly was a dedicated vegetarian.

Now Flannery, our 13-year-old has gone meatless, so we're trying to introduce her to some of our old recipes. With the help of her little sister, MoJo, I whipped up the maranade and sauce, baked the tofu fillets, then served them with a salad and some couscous.

Although Marcy and I made this recipe many times before, it was particularly tasty this time. Maybe because we were sharing it with our kids, which makes everything special.

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