Saturday, March 28, 2009

Black Bean Feijoada


When Mo asked what I was making for dinner tonight, I said, "Feijoada."

"Fishwater?" she replied.

I guess it does sound a little like that, but that's not how it tastes. I've seen feijoada credited to Portugal and Brazil, and the traditional dish has meat and beans, usually served over rice. The recipe we use is vegetarian, just a simple but spicy black bean stew, served over brown rice and topped with roasted red peppers, avocado slices and a dollop of sour cream.

The recipe below comes from Annemarie Colbin's classic, "The Natural Gourmet." It's a great recipe, but if you're going to make it, start early. Cooking time is almost two hours if you count preps.

Black Bean Feijoada

2 cups dried black beans, soaked
2 tbl extra-virgin olive oil
2 medium yellow onions
2 tbl fresh grated ginger root
1/2 tbl cayenne
1/2 tsp ground cumin
6 cups water
3 tbl umeboshi vinegar or 2 tbl brown rice or apple cider vinegar
1 tsp sea salt
3 sweet red peppers
4 cups cooked brown rice

Drain the beans. Chop the onions. In 4- to 6-qt pot, heat the oil. Add the onions and saute over medium heat. Stir in the ginger, cayenne and cumin, then add the drained beans and the 6 cups water. Bring to boil, cover, reduce heat, and simmer for 1 to 1.5 hours.

Add the vinegar and salt and cook for 10 more minutes.

While beans are cooking, roast the red peppers over a gas burner or put them under the broiler until they are charred black. Place in a paper bag or covered pot and let "sweat" for 10 minutes. Then wash off charred peel under cold running water. See and slice the ppers into thin strips.

Serve over rice, garnished with the red pepper strips. We're also adding a few slices of avocado.

- From Annemarie Colbin's "The Natural Gourmet"

Tuesday, March 24, 2009

Beer Commercials

My weekly guest spot on Rob Kasper's beer blog deals with the amusing and memory evoking world of beer commercials.

Friday, March 20, 2009

Tuesday, March 17, 2009

Bye Bye, P-I

The Seattle Post-Intelligencer published its last edition today, becoming the second major daily to go under in the last few weeks (Denver's Rocky Mountain News folded in February).

I won't dwell on the reasons why, but news consumption patterns and advertising preferences - not to mention a lousy economy - are likely to lead more papers to follow suit. And don't think it's not on the mind of me and my colleagues here in Baltimore.

The P-I was a paper I knew more from reputation than from ever having read it. A solid source of information in the Northwest that was a breeding ground for talented writers and artists. This latter fact I learned from one of the newspaper's alums, Ray Collins, a cartoonist who wrote and drew a strip called "Cecil and Dipstick." Ray left the P-I in the late '70s, following family east, and wound up in Columbus, Ohio where he landed as a graphic artist at the interactive QUBE cable system, where I was cutting my professional chops as a young producer. We got to know each other well when, I was in charge of a weekly kid's game show called Quizzles and Ray's cartoons were a huge part of the show.

We'd often go out to lunch together and Ray would entertain me with stories of his days at the P-I, when he was a drinking buddy of Frank Herbert, who went on to author the Dune sci-fi series, and Tom Robbins, who wrote Even Cowgirls Get the Blues and other novels. It was Ray's stories that brought the P-I to life for me.

Good luck to all the journalists who lost jobs as a result of this paper closing. And good luck to the readers in Seattle who have lost a valuable voice in the community.

Do not go gentle into that good night,
Old age should burn and rave at close of day;
Rage, rage against the dying of the light.
-Dylan Thomas

Clipper City Beer Blog

I'm celebrating St. Patrick's Day with a guest post on Rob Kasper's beer blog. Today I give a nod to Hugh Sisson's blog on Baltimore's Clipper City Brewing site. Check out the post, the blog and treat yourself to one of Clipper City's brews if you get the chance.

Tuesday, March 10, 2009

Beer Haiku Daily

My post this week on Kasper on Tap is about one of my old faves, Captain Hops' Beer Haiku Daily.

Tuesday, March 03, 2009

Beer in Baltimore

On Tuesdays I guest post for my friend Rob Kasper on his "Kasper on Tap" blog. This week I wrote about Alexander Mitchell's Beer in Baltimore blog.